°Basic Maple Pie Recipe
°2 medium onions finely chopped
°1/2 cup maple syrup
°Salt and pepper to taste
°flour (for work surface)
Sauté onions in maple syrup for 20 minutes or until caramelized in a nonstick pot.
Season with salt and pepper.
Allow it to cool.
On the baking tray, place the butter paper.
Roll puff pastry into a 46 cm by 20 cm (18 by 8 inch) rectangle on a floured work board.
Cover one half of the surface with the onion mixture, then fold the other half of the dough over the onions. Cut the bread into slices and roll it up.
Place the twists on a baking dish and freeze for about an hour, or until the dough is partially frozen.
Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit) and place it in the middle position.
Preheat oven to 350°F and bake for 20 minutes, or until golden brown.
Warm or chilly feet.
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