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how to make a Pineapple Cream Cheese Pound Cake Recipe?

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Ingredients:

°200g fresh pineapple

°3 eggs

°160 + 15g Butter

°160g Flour

°160g Sugar

°0.5 sachet Baking powder

°1 tbsp. brown sugar

+For the whipped cream

°50g mascarpone

°15cl full cream

°1 lemon

°10 lemon balm leaves

°30g Icing sugar

How to Make:

Steps

Preheat the oven to 180 degrees Celsius. Drain the pineapple and cut it into small pieces. Combine the eggs, powdered sugar, flour, baking powder, and warm melted butter in a mixing bowl. Fill a buttered mold halfway with batter and top with pineapple. Brown sugar should be sprinkled on top. Preheat the oven to 400°F and bake for about 40 minutes.

In a mixing basin, combine the liquid cream, mascarpone, and icing sugar. Combine all ingredients in a mixing bowl, then use an electric mixer to whisk into whipped cream. 2 tablespoons grated lemon zest and 2 tablespoons minced lemon balm leaves Refrigerate the whipped cream until ready to serve with the cake.

Enjoy!

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