Ingredients:
°200g fresh pineapple
°3 eggs
°160 + 15g Butter
°160g Flour
°160g Sugar
°0.5 sachet Baking powder
°1 tbsp. brown sugar
+For the whipped cream
°50g mascarpone
°15cl full cream
°1 lemon
°10 lemon balm leaves
°30g Icing sugar
How to Make:
Steps
Preheat the oven to 180 degrees Celsius. Drain the pineapple and cut it into small pieces. Combine the eggs, powdered sugar, flour, baking powder, and warm melted butter in a mixing bowl. Fill a buttered mold halfway with batter and top with pineapple. Brown sugar should be sprinkled on top. Preheat the oven to 400°F and bake for about 40 minutes.
In a mixing basin, combine the liquid cream, mascarpone, and icing sugar. Combine all ingredients in a mixing bowl, then use an electric mixer to whisk into whipped cream. 2 tablespoons grated lemon zest and 2 tablespoons minced lemon balm leaves Refrigerate the whipped cream until ready to serve with the cake.
Enjoy!
Comments
0 comments
