°2 bags of Bebridge Farm chess biscuits or 2 bags of vanilla wafers
°6 to 8 bananas, sliced
°2 cups full fat milk
°1 (5 oz) can French vanilla pudding
°1 pack (8 oz) cream cheese
°1 can (14 oz) condensed milk
°1 (12 ounce) container frozen thawed, thawed,
°Or an equal amount sweetened whip cream.
1 cookie bag should be used to cover the bottom of a 13″ * 9″ dish, followed by a layer of bananas on top.
Bowl 1: Using an electric hand mixer, thoroughly combine the milk and pudding mixture.
Mix the cream cheese and condensed milk in a separate bowl until smooth.
Toss the cream cheese mixture with the whipped topping.
Adding the cream cheese mixture to the pudding mixture and stirring until everything is well blended.
Cover with the remaining biscuits and pour the mixture over the biscuits and banana.
Place it in the fridge until ready to serve!