How to Make a Cajun Honey Butter Salmon Recipe?

4 salmon fillets, salted and peppered to taste 6 tbsp. unsalted butter, room temperature (see note) 1 and a third cup honey seasoning with cajun spices  2 tablespoons powdered garlic  2 tsp. Italian seasoning (dry)  2 tsp. paprika (smoked paprika, if available) cayenne pepper (1 teaspoon)  1 teaspoon powdered onion  1 teaspoon black pepper, cracked – or 1/2 teaspoon black pepper, finely ground  a quarter teaspoon of salt 1/2 teaspoon red pepper flakes, crushed

Instructions In a small bowl, combine the ingredients for the cajun spice. With an electric hand mixer, beat butter for 2 minutes, or until light and fluffy. In a blender, combine honey and cream until smooth.

1 tbsp. cajun seasoning (mixed) (Remaining seasoning can be kept for up to 3 months in an airtight jar) Pat the salmon fillets dry on all sides with a paper towel. After rubbing with oil all over, season with salt and pepper to taste.

On a preheated grill or grill pan, cook salmon for 6-8 minutes on each side, or until opaque and flaky. After turning off the grill, dab a large dollop of cajun honey butter on top of each fish (or stove if using a grill pan).

Allow the butter to melt for about 30 seconds before spreading it evenly over the salmon with the back of a spoon. Turn it over and repeat the process on the other side. Serve immediately, garnished with chopped cilantro or parsley if desired.

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