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HOW TO MAKE A GERMAN-POTATO-PANCAKE RECIPE?

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Ingredients:

°4 medium potatoes

°1 onion

°150g flour

°3 eggs

°peanut oil

°1/2 bunch flat-leaf parsley (optional)

°Salt

°Pepper

Preperation:

Potatoes and onion, peeled
Using a metal grater, shred the raw potatoes and onion.
Allow for a 30-minute rest period.
The liquid that develops on the potatoes should then be discarded.
Combine the entire eggs, flour, salt and pepper, and finely chopped parsley in a mixing bowl (optional).
Place this mixture on top of the grated potatoes and stir well.
Make tiny pancakes with the mixture.

Have fun!

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