You will need:
°2 to 3 pounds of lean beef tenderloin.
°2 fine green bell peppers, sliced.
°2 sliced onions.
°3 cups of beef broth.
°2 teaspoons garlic salt.
°2 teaspoons black pepper.
°1 envelope of dry Italian dressing mix.
°1 to 2 large loaves of French bread cut into sandwich lengths.
°Provolone cheese slices.
How to: Place thinly sliced steak, green pepper, onion, stock, garlic, salt, pepper, and seasoning mixture in slow cooker.
Cook for 7 to 8 hours on low or 3 to 4 hours on high, covered.
Sandwiches can be made using baguettes or bread and topped with cheese.
Bake for a few minutes on a baking sheet to melt the cheese and serve with sautéed mushrooms on top if desired.
Enjoy!
Easy, straightforward, and delectable! Slow Cooked Philly Cheese Steaks are incredibly delicious! Instead of bread, I prefer toast with a slice of cheese on top!
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