how to make a Cajun Honey Butter Salmon Recipe?


4 salmon fillets, salted and peppered to taste 6 tbsp. unsalted butter, room temperature (see note) 1 and a third cup honey seasoning with cajun spices 2 tablespoons powdered garlic 2 tsp. Italian seasoning (dry) 2 tsp. paprika (smoked paprika, if available) cayenne pepper (1 teaspoon) 1 teaspoon powdered onion 1 teaspoon black pepper, cracked – or 1/2 teaspoon black pepper, finely ground a quarter teaspoon of salt 1/2 teaspoon red pepper flakes, crushed.


In a small bowl, combine the ingredients for the cajun spice. With an electric hand mixer, beat butter for 2 minutes, or until light and fluffy. In a blender, combine honey and cream until smooth.

1 tablespoon cajun seasoning, combined (Remaining seasoning can be kept for up to 3 months in an airtight jar) Using a paper towel, pat the salmon fillets dry on all sides. Season with salt and pepper to taste after rubbing with oil all over.

On a preheated grill or grill pan, cook salmon for 6-8 minutes on each side, or until opaque and flaky. After turning off the grill, dab a large dollop of cajun honey butter on top of each fish (or stove if using a grill pan).

Allow for about 30 seconds for the butter to melt, then distribute it all over the salmon using the back of a spoon. Flip it over and do the same thing on the other side. If preferred, garnish with chopped cilantro or parsley and serve right away.

How to bake Chocolate cake with ice cream!



Related Posts

Leave a Reply

Your email address will not be published.