*ingredients:
+To make the bottom crust you will need: °22 crushed golden Oreos °5 tablespoons melted butter °For the filling, you will need: °4 8-oz pack cream cheese °1 2/3 c sugar °1/4 c cornstarch °1 tablespoon pure vanilla extract °2 large eggs °3/4 c heavy whip cream °A jar of smokers with a layer of strawberry ice cream +For the first place, you will need: °12pcs Golden Oreos mashed and divided into 2 bowls (one for regular Oreo garnish and one for Oreo lid your strawberry) °1 1/2 teaspo
Methods :
Preheat the oven to 350 degrees (you can do this to ensure there is a heat-regulating space inside the oven, so that all parts of the cake can be prepared at the same time – both inside and out).
Cover the outside of the pan with aluminum foil and apply butter generously on the inside to prevent sticking.
For the crust – crush the Oreo and incorporate the butter, pressing into the bottom of your molding tray.
For the filling – Place one 8-ounce package of cream cheese, 1/3 cup of sugar, and cornstarch in a large bowl.
Beat with an electric mixer over low heat until creamy, about 3 minutes, then beat in the remaining 3 packages of cream cheese. Raise the mixer speed to high and whisk in the remaining 1/3 cup sugar, then whisk in the vanilla.
Mix the eggs one at a time, thoroughly beating the mixture after each addition.
Combine the heavy cream and the sugar.
Blend the filling just until it is totally blended at this point. Make sure you don’t overmix the mixture.
Half of the cheese filling should be gently poured over the prepared crust. A spoonful of half a container of strawberries is used as a garnish on occasion. To season the cheese and berries, run a butter knife across them. Repeat the process with a spoonful in the other half of the mixture and the strawberries. Bake for 1 hour, or until the mixture is lightly shaken when gently shaken.
To make the crumbs, place the Oreo cookies in a small bowl or food processor and crush them into large crumbs. Gently fold in the softened butter with a fork or your hands until pea-sized chunks stick together. 2 tablespoons of the mixture should be placed in a small bowl and put aside. Continue to mix the pieces together while you pour the strawberry jelly powder over the remaining crumbs. If required, add more softened butter until the mixture adheres to the cake. Place the top layer on top of the cake.
Serve in a bowl and enjoy!
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