For the dough: 1 egg. 150 г. Sugar 30 г. Margarine 1 teaspoon soda 2 tablespoons honey 3 tablespoons milk 200 г. Flour walnuts 200g 2 – 3 tablespoons cocoa
For the cream:
2 tablespoons flour
300 ml. milk
300 gr. butter
STEP BY STEP RECIPE :
Combine all ingredients except flour, nuts, and cocoa in a small saucepan and melt over low heat, stirring constantly, until the color changes. Toast the nuts in a dry pan, then pound until finely ground in a coffee grinder and combine with the flour. Remove the base mass from the heat, add the flour, nuts, and cocoa, and knead the dough.
Roll out the dough in batches, cut out equal 4–5 mm pancakes, and bake on a floured baking sheet for a few minutes. Using a dry brush, remove the flour from the crusts.
Cream: Whisk together the egg and sugar, then add the flour and milk, whisking constantly. Cook the custard, stirring constantly, in a water bath or over a very low heat until it thickens. Allow to cool. Then, without stopping to whisk, add a teaspoon of custard to the melted butter. You can also use butter instead of cream: Butter-250gm 1 can condensed milk, carefully combined until homogenous
Cream the cake and soak it for a couple of hours before pouring the icing on top.
FROSTING, STEP 5/5 In a water bath, melt the chocolate with the butter and pour over the cake.