Ingredients:

3 tablespoons olive oil 1/4 cup minced garlic 1 pound (21 to 25 count) shrimp, unpeeled 2 tablespoons lemon juice

1/2 cup fish stock
2 teaspoons chopped fresh basil
2 tablespoons spicy seafood seasoning.

Instructions:

In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften. Add the shrimp and saute for 1 minute.

Then add the remaining ingredients and simmer until the shrimp is cooked through and the flavors have combined, about 4 to 6 more minutes.

Serve right away. Have fun!

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