Ingredients :
+To prepare the dough:
°60gm soft unsalted butter
°65g plain cream cheese (Philadelphia)
°2 pinch salt
°1 pinch of sugar
°95 grams of flour
+For the cherry filling:
°3 tbsp. tablespoons of homemade cherry jam (or good jam from the store)
°50 gm unsalted ground pistachios
+For the chocolate filling:
°4 tablespoons. ganache
°With chocolate: (30 gm chocolate pralines
°20 gm dark chocolate
°10 gm unsalted butter
°2cl fresh cream)
°50 grams ground hazelnut
°50gm grated chocolate
°1 tbsp. sugar
°1 yellow d for gilding
Steps to be ready:
To make the dough, combine all of the ingredients in a mixing bowl until they are completely combined.
Refrigerate for at least 4 hours after shaping into a ball (or overnight if you want to eat it for breakfast)
To make the ganache, follow these steps: Bring the cream and butter to a boil, then pour over the chocolate chunks. Stir until the chocolate is completely melted. Microwave it for 20 to 30 seconds if necessary, then stir again.
Enjoy!
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