This recipe for Hasselback potatoes transforms ordinary baked potatoes into something very spectacular! Because the butter can permeate into the slices, practically every bite of these carefully cut potatoes bursts with buttery taste. This is a must-try whenever you want to wow your dinner guests!
ingredients:
Yukon Gold or Russet Potatoes , 4 washed Butter or olive oil 4 tbsp Salt 1 tsp
Pepper 1 tsp Thyme springs 1 tbsp Smoked paprika1 tsp ¼ cup grated parmesan cheese
Thyme for garnish Water 1 cupInstructions
How to make Air Fryer Hasselback Potatoes:
First, evenly slice the potatoes crosswise toward the bottom about 1 cm apart. Make sure to not cut all the way through the potato!Next, mix the butter or oil, salt, and herbs in a small bowl. Once the mixture is ready, use a brush to douse the potato with herb mixture.
When the potatoes are ready, pour water into the inner pot of your Instant Pot and then place a trivet on the bottom. Finally, place the potatoes on top of the tivet.
Close the lid, seal the vent, and then pressure cook for 12 minutes followed by a natural release of pressure.Once done remove the potatoes and brush them with oil and herbs again.Next place the potatoes into your Air Fryer’s basket and cook at 180 C or 356 F for another 10 minutes.
Once done, carefully remove the potatoes from the air fryer, place on a plate, and garnish with freshly grated parmesan cheese and thyme.
If you want to skip the Instant Pot, you can. When you use the air fryer, cook it for 20 minutes at the same temperature for 20 minutes, flipping halfway through.
How to make Baked Hasselback Potatoes.
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