It’s been a long time since I’ve had chicken pot pie. This is definitely comfort food. This is a family favorite comfort food. For your table, a delectable creamy and hearty supper! A chicken pot pie to end all chicken pot pies Homemade Chicken Pot Pie is far superior to store-bought versions. If you’ve been avoiding chicken pot pie, give this a try and let me know what you think!
3 C. Shredded chicken 1 Bag frozen mixed vegetables prepared 1 Can Cream of chicken soup 1 C. Self rising flour 1 C. Plain nonfat Greek yogurt 1 tsp. Italian seasoning ½ tsp. Garlic powder 1 Beaten egg.
Preheat the oven to 350 degrees. In a large bowl, toss together the chicken, vegetables and the can of soup until well combined. Layer the chicken and vegetables mixture in the bottom of a 9×9 baking dish. In a mixing bowl, combine the flour, Greek yogurt, Italian seasoning and garlic powder.
Beat until a dough has formed.
Wet your hands slightly, and spread the dough out over the vegetable and chicken mixture into the baking dish. Wetting your hands slightly will keep them from sticking to the dough as you spread it out. Brush the beaten egg over the top of the dough.
Bake for 30 minutes until the biscuit crust is browned and cooked through. Notes 4 Freestyle Smartpoints.