°1 cup graham cracker crumbs, divided; You can also use ground nila flakes
°3 tablespoons melted butter
°8 ounces soft cream cheese
°5.1 ounce package of instant creamy banana pudding
°1 1/2 cups milk
°8 ounces of whipped cream
°Optional toppings: cold whipped nuts, graham cracker crumbs, banana slices
Combine the graham crackers and melted butter in a large mixing bowl. Distribute the mixture evenly among the six serving dishes. Preheat the oven to 350°F. Place the plates in the freezer. In a medium mixing dish, combine the instant pudding and milk. Allow 5 minutes for the mixture to rest.
Add cream cheese and mix well. Add the whipped cream until well blended.
Remove bowls from freezer and spoon or cream cheese mixture into each serving dish.
Place the filled bowls in the refrigerator for at least 2 hours, or overnight.
Decorate the top with optional toppings and serve.
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