Ingredients:
Half a cup of unsalted butter 1 cup of flour 1 cup granulated sugar 1 cup of milk 1 teaspoon vanilla 2 tbsp. Lemon flavor, approx. 2 lemons One packet (22 ounces) of lemon pie filling Half a cup of lemon curd
MAGIC LEMON COBBLER RECIPES Preheat the oven to 350°F.
In a small microwave-safe bowl, melt butter. In a 9×9 baking dish, melt the butter. Make sure the butter is distributed evenly.
Combine flour, sugar, milk, vanilla, and lemon peel in a large mixing basin. Mix until everything is well combined. Pour the buttermilk mixture into the prepared baking dish in an equal layer. Spread the mixture evenly across the baking dish.
Combine the lemon and bacon pie filling in a small mixing dish and toss to combine.
Pour the lemon mixture on top of the yogurt. Do not budge. Preheat oven to 350°F and bake for 55 to 60 minutes. Remove it from the oven and set it aside. As desired, top with powdered sugar or ice cream.
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