For biscuit 2 cups Flour 1 cup milk, cold ⅓ cup sugar 5 tablespoons of butter (cold or frozen) 4 teaspoons baking powder 1 teaspoon salt 3 ounces blueberries, fresh or dried
1 cup powdered sugar ⅛ cup water 1 teaspoon vanilla ½teaspoon lemon juice How To Make Sweet Blueberry Biscuits Preheat your oven to 450°F. In a large, bowl add and mix the salt, sugar, flour and baking powder. Add cold milk and blueberries to the dry ingredients and mix. (Before you start baking your biscuits, you need to put one stick of butter in your freezer for roughly one hour.) Remove the butter from your freezer and break it into chunks. Spread the frozen powdered chunks evenly over your biscuit dough. Fold the blueberry biscuit dough and knead.
Rep until all of the frozen butter cubes are uniformly distributed throughout the dough. Place or do on a floured surface and roll out to a thickness of 1/4 to 1/8 inch. Cut approximately 6 biscuits from the dough with a biscuit cutter. Bake the biscuits for around 7 to 12 minutes.
1 tablespoon butter, melted in the microwave, painted on top of the heated biscuits.
To make the glaze, combine all of the ingredients and whisk in the honey. Drizzle over the biscuits.