1 (12 oz.) Bottle of Buffalo Wild Wings Parmesan Garlic Sauce
2 lbs Boneless Skinless Chicken Breasts
1 cup Milk
8 oz. Cream Cheese, (Cut into Blocks)
1 cup Shredded Parmesan Cheese
12 oz. Pasta
Place the chicken in the bottom of the crockpot. Over the chicken, pour the entire bottle of Parmesan Garlic Sauce.
Fill the Parmesan Garlic Sauce Bottle halfway with milk and shake it vigorously.
In the crockpot, combine the milk and the remaining sauce.
Add the cream cheese, which has been sliced into blocks.
Stir in the parmesan cheese until everything is well combined and the chicken is well coated.
Cook for 3-4 hours on low or 2-3 hours on high.
Return the shredded chicken to the crockpot and stir to incorporate with the sauce.
Cook pasta according to package directions, then transfer to crockpot. Combine all ingredients in a mixing bowl and serve!
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