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How to cook a ITALIAN SAUSAGE PEPPERS & ONIONS RECIPE?

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INGREDIENTS (2-4P, it depends on your hunger 🙂   )

°6 TO 8 ITALIAN SAUSAGES WITH FENNEL (artisanal, not those from the supermarket)

°2 YELLOW PEPPERS

°2 RED PEPPERS, CUT INTO STRIPS

°1 LARGE RED ONION, SLICED

°1/2 C.A.T. DRIED CHILI PEPPER, PRETTY COARSE

°1 C.A.T. OF FENNEL SEEDS

°A PINCH OF ESPELETTE PEPPER

°SALT

°2 CASES. OLIVE OIL

°A HANDFUL OF PITTED BLACK OLIVES

°20 BASIL LEAVES, CHOPPED

°Italian sausages, peppers, red onion, fennel seeds, pepper, Espelette pepper, chili, black olives, basil

PREPERATION:

Preheat the oven to 200°C.
Place the onion in the bottom of the dish. On top, place the peppers. Season with chili, Espelette pepper, salt and fennel seeds. Pour the olive oil. Mix everything well, trying to keep the onions in the bottom of the dish as much as possible.
Place the sausages on top.

Bake for 1 hour and 20 minutes, flipping the sausages every 30 minutes and stirring every 30 minutes. If your sausages are already fully cooked but the peppers and onions are still drenched in a lot of juice and aren’t caramelized enough for your liking, you can extend the cooking time and even keep the sausages warm. vegetables. It all depends on the oven and qualities of each individual.

Take the dish out of the oven and mix in the olives and basil.
Accompany with a few plain potatoes, which will absorb the cooking juices. A delight.

Enjoy !

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

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