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how to cook a Mini cheese and cherry danishes Recipe?

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Ingredients:

°1 Pillsbury croissant

°flour, only for dusting

+Filling

°four oz of cream cheese

°⅓ cup sugar

°vanilla splash

°1 container cherry pie filling

+icing

°⅓ cup powdered sugar

°2 teaspoons of milk

Instructions:

Do not unfurl the rollers after opening the roller field. Reduce them to cookie slices with a sharp, serrated knife. Make 10 slices in total.

Place every slice on a baking sheet coated with parchment paper Use a measuring cup to flatten every roll and construct a small wall round it.

Use a drop of flour to save you sticking and press down together along with your fingertips.

+Filling Power combination cream cheese, sugar and vanilla till smooth.

Pour a small quantity into every “danish”.

Enjoy !

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

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