Ingredients:
°1 Pillsbury croissant
°flour, only for dusting
+Filling
°four oz of cream cheese
°⅓ cup sugar
°vanilla splash
°1 container cherry pie filling
+icing
°⅓ cup powdered sugar
°2 teaspoons of milk
Instructions:
Do not unfurl the rollers after opening the roller field. Reduce them to cookie slices with a sharp, serrated knife. Make 10 slices in total.
Place every slice on a baking sheet coated with parchment paper Use a measuring cup to flatten every roll and construct a small wall round it.
Use a drop of flour to save you sticking and press down together along with your fingertips.
+Filling Power combination cream cheese, sugar and vanilla till smooth.
Pour a small quantity into every “danish”.
Enjoy !
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
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