Cinnamon rolls that are vegan and gluten-free are soft, chewy, and tasty.
Ingredients :
1 box of cinnamon buns
2 boxes of apple pie filling
Methods :
Place the cinnamon rolls in the pan and press them down.
Fill with apple pie filling and serve.
Preheat oven to 375°F and bake for 15 minutes.
Finish with a dollop of frosting.
I threw in some chopped pecans.
Have fun!
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