INGREDIENTS
° One Pound thin spaghetti
°1 bottle Italian dressing
°1/2 c mayonnaise
°1/2 cup red bell pepper, diced (about 1/2 bell pepper)
°1/2 c chop green onion (about 6 onions)
Instructions:
Cooking al dente spaghetti according to package recommendations. Drain the water and place it in a container.
Refrigerate spaghetti after tossing it with the Italian dressing. Allow to marinate overnight for the best results.
Combine mayonnaise, bell pepper, and green onion after they have cooled. Serve chilled.
Have fun!
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