how to make a Cornbread recipe?


°one hundred seventy g flour

°one hundred thirty g corn flour

°a hundred and eighty ml lukewarm milk

° 1 sachet of baker’s yeast or 15 grams of sparkling yeast

° 2 teaspoons honey

° 1 teaspoon salt


Pour flour and salt into a salad bowl and mix thoroughly.
Fill center with lukewarm milk, yeast, and honey.

Mix until you have a smooth paste that pulls away from the sides of the bowl.

Allow for an hour and a half of upward thrust.

Degas the dough, roll it into a ball, and let it ferment for another 45 minutes.

Reduce the bread into huge portions before placing it in the oven to ensure that it continues to develop.

We baked the bread for 45 minutes at 220 degrees Celsius in a cold oven.

The most difficult part is waiting for it to cool down.

Have fun!

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce



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