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How to make a EASY PEACH COBBLER RECIPE?

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Because it is so soft, this family dish appeals to children.

Ingredients / for 6 people

°75 grams butter

°125g white sugar

°250 g flour

°1 pinch of salt

°1 sachet of dry yeast

°125 ml milk

°4 peaches, peeled

°75 grams brown sugar

°cinnamon

°300 ml of water

Getting Ready:

1 Preheat the oven to temperature 6 (180°C) and butter a square pan.

2 In a large mixing basin, beat together the butter and white sugar until smooth.

3 Combine the flour, salt, and baking powder in a separate bowl. Alternate stirring the creamy mixture and the milk.

Evenly distribute the dough in the bottom of the mold.

5 Half the peach and place it on the dough. Pouring water over everything and sprinkling cinnamon and brown sugar on top.
to finish
Preheat oven to 350°F and bake for 45 to 55 minutes. During cooking, the fruits fall to the bottom and the dough rises to the top.

Have fun!

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