1 Preheat the oven to temperature 6 (180°C) and butter a square pan.
2 In a large mixing basin, beat together the butter and white sugar until smooth.
3 Combine the flour, salt, and baking powder in a separate bowl. Alternate stirring the creamy mixture and the milk.
Evenly distribute the dough in the bottom of the mold.
5 Half the peach and place it on the dough. Pouring water over everything and sprinkling cinnamon and brown sugar on top.
Preheat oven to 350°F and bake for 45 to 55 minutes. During cooking, the fruits fall to the bottom and the dough rises to the top.
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce