INGREDIENTS (2 PERS.)
° 1 box of Corn
° 1 tbsp of powdered sugar
° 20g butter
° salt (optional)
GETTING READY:
Melt the butter, then add the corn and cook for 3-4 minutes. Add the sugar once it has taken on color. Continue to cook until the sugars have caramelized (10 min approx.).
Serve up some food!
(It’s good with white meat.)
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