°1 head of cabbage
°2 pounds minced meat
°2 grated onions
°1 cup rice
°Salt, pepper, coriander
°Quince 1 piece
Cook cabbage, then combine meat, onions, rice, salt, pepper, and coriander in a blender.
We take leaf cabbage, stuff it with minced pork, and roll it up like a cabbage roll.
Place cabbage rolls in a saucepan, cover with a plate, top with quince tranches, and pour tomato sauce on top.
Cooking until the meat is tender.