ingredients:
°1 uncooked pie crust
°3 large eggs
°Half a cup of granulated sugar
°Half a teaspoon of salt
°½ teaspoon nutmeg
°2-2/3 cups milk
°1 teaspoon pure vanillaDirections:
Directions:
Preheat the oven to 350 degrees Fahrenheit.
Lightly beat the eggs in a medium-sized mixing bowl using a hand mixer or whisk. Mix in the sugar, salt, nutmeg, milk, and vanilla until completely blended (the mixture will be rather fluffy)
Pour the mixture into a pie crust that has not been roasted and bake for 35-40 minutes.
Remove it from the oven and set it aside to cool to room temperature.
Sprinkle nutmeg over the entire cooled pie top before cutting into slices and serving.
Have fun!
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