you need this Mushrooms Caramelised Onions Beef Noodles Recipe?

INGREDIENTS:

  • Gunma Wagyu Bee

  • Mushrooms 

  • Noodles of choice 

  • One onions

  • Ginger, thumb sized, sliced 

  • 1 clove of Garlic, grated 

  • Soy sauce (light & dark)

  • Oyster sauce 

  • White wine rice vinegar 

  • Honey or pinch of sugar 

  • Chillies (optional)

  • 1/2 teaspoon of Baking soda 

  • 1/2 tablespoon of corn starch 

  • METHOD:

    1. Cut the beef steak into thin strips and combine with the cornflour and baking soda. Stir until the steak is completely covered in the sauce. Add roughly 2 teaspoons light soy source, toss, and set it to marinate until you’re ready to use it.

    2. Cook your udon noodles, which should just take a few minutes.

    3. In a pan, add a little EVOO, then your chopped onion, mushrooms, ginger, garlic, and asparagus, and sauté for a few minutes over high heat.

    4. Add the beef and continue to stir until it is fully cooked. It should turn a beautiful dark brown color.

    5. Combine one tablespoon light soy, 1/2 dark soy, 1/2 oyster source, a drop of white wine vinegar, and a pinch of sugar in a small bowl. Stir these into the stir fry well.

    6. Stir in the noodles until all of the flavors are completely mixed. To garnish mine, I used a few spring onions and a pinch of chilli.

how to make a CHOCOLATE ECLAIRS RECIPE?

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