you need this Mushrooms Caramelised Onions Beef Noodles Recipe?


  • Gunma Wagyu Bee

  • Mushrooms 

  • Noodles of choice 

  • One onions

  • Ginger, thumb sized, sliced 

  • 1 clove of Garlic, grated 

  • Soy sauce (light & dark)

  • Oyster sauce 

  • White wine rice vinegar 

  • Honey or pinch of sugar 

  • Chillies (optional)

  • 1/2 teaspoon of Baking soda 

  • 1/2 tablespoon of corn starch 


    1. Cut the beef steak into thin strips and combine with the cornflour and baking soda. Stir until the steak is completely covered in the sauce. Add roughly 2 teaspoons light soy source, toss, and set it to marinate until you’re ready to use it.

    2. Cook your udon noodles, which should just take a few minutes.

    3. In a pan, add a little EVOO, then your chopped onion, mushrooms, ginger, garlic, and asparagus, and sauté for a few minutes over high heat.

    4. Add the beef and continue to stir until it is fully cooked. It should turn a beautiful dark brown color.

    5. Combine one tablespoon light soy, 1/2 dark soy, 1/2 oyster source, a drop of white wine vinegar, and a pinch of sugar in a small bowl. Stir these into the stir fry well.

    6. Stir in the noodles until all of the flavors are completely mixed. To garnish mine, I used a few spring onions and a pinch of chilli.




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