Heat the oil in a saucepan over medium heat. Cook the ground beef for 4 to 5 minutes, breaking it up with a wooden spoon as it cooks, until it is no longer pink.
Combine the onion, garlic, and cabbage in a large mixing bowl. 2 minutes in the oven
Add the broth, rice, tomatoes, and thyme to the pot. Bring to a boil, then reduce to a low-medium heat and continue to cook for 20 to 25 minutes.
how to make a Easy Mexican Street Corn Recipe?