Frozen corn dogs
1-2 cans of chili
1 can for every 4 chili corn dogs
Shredded cheddar cheese
Other supplies needed:
Follow the package directions for baking the corn dogs. If you’re baking them while frozen, it’ll take around 18 minutes at 350 degrees. If you’re making more than we did, you’ll need to bake them for a little longer.
Warm the chili over the fire while the corn dogs are baking.
Remove the sticks and cut a hole through the center with a bread knife once the corn dogs are fully roasted.
Chili should be stuffed inside the corn dogs.
Top with a good amount of cheese.
To melt the cheese, return the chili corn dogs to the oven for around 10 minutes.
Enjoy with chosen toppings!
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