how to cook Cowboy Casserole Recipe?

This cheesy Cowboy Casserole is perfect for a pleasant midweek supper that the whole family will enjoy, or even a quick and delectable entrée for movie night! This simple meal can even be prepared ahead of time and kept warm in a boiling pot.

This casserole can be used in a variety of ways. Why not make it into a cowboy breakfast casserole and serve it to the whole family? With a scoop of scrambled eggs, you’ve got a filling meal that’ll keep the whole family going for hours! For a hearty side dish with this Egg and Sausage Breakfast Casserole, eliminate the ground beef entirely. What a fantastic mix for brunch or when serving a large group!
This Cowboy Casserole recipe has an estimated 470 calories per serving to help you stick to your weight loss regimen. It’s a terrific complement to a keto diet, but if you’re a vegetarian or vegan, you already know you shouldn’t eat it, but we’d be grateful if you could share our recipe with others. Also, even though the carbohydrate content (an estimated 48.1g) and fat content (40g, 18g of which is saturated fat content) may be within the guidelines, we wouldn’t recommend it for someone on a diabetic/diabetes diet or a weight-loss plan (but not quite). In any case, if you have any special dietary requirements, we recommend consulting with your dietitian before attempting this recipe for personal consumption. Dieticians are the true authorities in this field.

So, have a look at this recipe for Cowboy Casserole.

Ingredients:

  • 1 ½ pound of ground beef.

  • 1 chopped medium onion.

  • 3 chopped cloves of garlic.

  • 1 can (15.25 oz) of drained whole kernel corn.

  • 1 can of condensed cream of mushroom soup.

  • 2 cups of shredded chedar cheese.

  • ½ cup of milk

  • 4 tablespoons of sour cream

  • 1(30 oz) bag of frozen tater tots.

  • One important thing to note is that the quantities of ingredients stated in this recipe are only good for about 6 servings, so if you need to prepare more or you need more servings, you’re going to have to tweak the recipe a bit.

    Tweaking recipes to fit your need is easy, but you’d have to tweak it in a way that won’t alter the desired recipe. As a matter of fact, the quantities of each and every single one of the ingredients listed above have to be adjusted proportionately. The same thing applies when you plan on reducing the number of servings (however, as this recipe is completely freezable and microwavable, we don’t plan on getting into that).

    We understand how things can get tricky in the kitchen very fast, so if you have any problems with this recipe, feel free to consult us by leaving your messages in the comments’ section below. We’ll be sure to get back to you.

    Equipments:

    You don’t need a lot of equipments in order to make this Comboy Casserole from scratch. All you’ll need are:

    • One large skillet (or a whichever size you have)

    • Oven

    • One long-handled prong or fork (for turning things over)

    • One normal sized fork

    • A casserole

    • Bowl (small and medium)

    • Baking Pan

    For the sake of being thorough, we’ll go ahead and mention all the cups and spoons (and forks) that are bound to end up in the dishwasher after this cooking/baking exercise. We’re not exactly sure how they always get there, but prepare your mind.

     Directions:

    Before we start with the directions for this Cowboy Casserole, there’s a recommendation we’d  like to give, which is: clear away the clutter.

    If you have any clutter in your cooking area, we recommend that you clear it away before you begin to tackle this recipe. Not only is this great for hygiene, but it will also create space and give you a freer range of movement. Also, it’s great for aesthetics, if you’re thinking of making a video for Instagram or YouTube (especially, since you’ll be tagging us). And we’d like how it frees up your counter top for the little bowls – you know, those little bowls in which you’re going to measure out your ingredients.

    So, go ahead and clear away all that clutter. And then, measure the required quantities of ingredients into those little bowls. Individually. Do NOT mix any of those ingredients together until the recipe tells you to.

    Why?

    That’s because there is ALWAYS a technique to this things, which is:

    • Preheat the oven to 350° Degree and grease a 9×13 inch baking dish.

    • Cook the onion in a large skillet and mix in the chopped garlic and cook for 1 minute.

    • Stir in the beef and cook over medium heat until browned. Drain off the fat and transfer to a large bowl.

    • Mix together the soup, milk and sour cream in a small bowl until well combined then pour over the hamburger mixture and mix. Mix in the corn and 1 cup of cheddar cheese.

    • Layer half of the crispy crowns on the bottom of the dish and spread all the hamburger mixture on top. Add a second layer of the tater tots and top with the remaining cheese.

    • Bake for 25 to 30 minutes and Voila!

    • Easy, peasy and cheesy! The tater tots go perfectly with the ground beef and sour cream. You should give this a try, you won’t regret it.

    • Yield: 6 servings, Serving Size: 1/6th.

    Easy, peasy and delicious! I made this casserole twice, and it was a success. Give it a shot and let me know what you think. And remember, it only serves 6-8. Feel free to drop your messages in the comment section as well as like and share with your family and friends.

  • enjoy!!

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