5 fl oz (15cl) of white wine
3 1/3 fl oz (10cl) olive oil
1/2 teaspoon salt
2 1/2 cup (250g) all purpose flour
1 teaspoon of baking powder (about 5g)
5 ounces (150g) grated swiss cheese or cheddar
1 large onion
3 1/2 ounces (100g) bacon
7 ounces (200g) city ham, already cooked — sold as “ready to serve”. Still on the bone, it’s better! If you don’t want to bring back the whole ham at home, ask your butcher to slice it off for you.
3 1/2 ounces (100g) black olives
3 1/2 ounces (100g) green olives
2 tablespoons chopped parsley
1. In a large bowl, whisk together the wine, oil, eggs and salt.
2. Separately, mix the flour and baking powder, sift and stir into the liquid
3. Finely chop the onion and cook it in a skillet with a little olive oil (or butter).
4. Add the bacon to the onions and cook for a few minutes before removing from the pan. To avoid a soggy dough, make sure to drain the mixture thoroughly. Bread with olives, bacon, and cheese
5. Cut the ham and slice the olives and parsley.
6. Mix all of the ingredients, including the grated cheese, into the basic preparation.
7. Pour into a 9-by-5-inch buttered loaf pan.
8. Bake for 1 hour at 360° Degree F (180° Degree C) in the oven.