Salmon Patties, the old fashioned way So Easy

On hectic weeknight evenings, salmon patties are a quick and easy dish to prepare. They’re created with canned salmon, which is nutrient-dense and cost-effective.

• Prep time: 10 minutes

• Cooking time: 30 minutes

• Total time: 40 minutes

• Difficulty: Easy

• Keyword: Salmon Patties

• Cuisine: American

• Course: Side Dish

• The old-fashioned way to make salmon patties So, here’s a rundown of what’s going on:

  The cooking time and temperature must be adhered to in order for the recipe to be successful. Before beginning the dish, the ingredients must to be thoroughly measured and prepped.

  

• You will need :

  • flour

  • eggs

  • cans of Royal pink salmon

  • Italian Bread crumbs

  • cornmeal

  • yellow onion

  • green onion

  • spicy paprika

  • garlic salt

  • Lawry’s

  • coarse black pepper

  • oregano

  • Texas Pete hot sauce (optional)

  •  vegetable or canola oil

  • cast iron skillet

  • Ingredients

    1 tbsp flour
    2 eggs
    2 cans of Royal pink salmon (take off larger bones and darker skin)
    1 cup Italian Bread crumbs
    1 tbsp cornmeal
    1 half yellow onion/fine chop
    1 half green onion/rough chop
    spicy paprika
    garlic salt
    Lawry’s
    coarse black pepper
    oregano
    Texas Pete hot sauce (optional)
    3/4 cup of vegetable or canola oil (a lot of oil = greasy patties)
    cast iron skillet

    instructions

    In a large bowl, mix all ingredients.
    Season to your desired taste. Form into desired pattie size.
    Refrigerate for 20-30 mins.
    Heat skillet with oil at an appropriate temperature.
    Fry patties about 3-4 minutes per side depending on size.
    Garnish with parsley.

  • Recipe Note

    I served these with some grits and eggs. They come always perfect. Sometimes I add a little bit of diced jalapenos for additional heat.

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