HOW TO MAKE THIS TASTY AND SWEET RECIPE:
250 g small potatoes
2 small ears of corn, cut into 4 pieces
250 g of sausages, wieners or sausages, cut into 4 pieces crosswise
250 g large prawns, peeled and boiled
1/2 bar of butter, melted
4 teaspoons Tabasco
2 teaspoons mixed spices (it is desirable that there were at least some of these components are paprika, Bay leaf, black pepper, red pepper, cloves, nutmeg, cardamom, and ginger).
Boil the potatoes in salted water for 12-15 minutes on medium heat, until they are tender, then drain and rinse under cool water.
On the skewers, put potatoes, corn, sausage, and shrimp.
Heat the grill to a medium-high setting. Grease the grate lightly. Combine the butter, Tabasco, and spices in a small bowl. Cook the skewers, turning them occasionally and greasing the mixture with butter, until the prawns are done and the corn is not burning (about 8 minutes).
Enjoy with lemon slices on the side.