Make your perfect BBQ Chicken & Spicy Sweetcorn Fritters Recipe?

Ingredients:

• 1 tsp dried chilli flakes

• 1 British free-range egg

• 30g Greek feta cheese (HeA)

• 1 mayonnaise sachet (50ml)

• 5g chives

• 1 tomato

• 1 can of sweetcorn (150g)

• 1 chipotle paste sachet (20g)

• 50g baby leaf salad

• 1 garlic clove

• 320g British chicken thighs

• 1 tbsp cornflour

• Method:

  1. Preheat grill to medium-high add the chicken to an oven-proof dish with a spray of frylight & chipotle paste.

  2. Mix up so that the chicken is fully coated & grill for 20 mins

  3. While the chicken is grilling, peel & chop garlic & drain the sweetcorn

• 4. Combine the garlic, drained sweetcorn, chilli flakes, cornflour, 1 tablespoon flour, and egg in a mixing bowl.

  5. Toss in the crumbled feta, season with salt and pepper, and swirl to incorporate — this is your fritter batter.

  6. Heat oil/frylight in a big, wide-bottomed pan over medium-high heat.

  7. When the pan is heated, drop the fritter mixture into it, roughly split into four portions, and fry for 4 minutes on one side and 2 minutes on the other until golden and cooked through – these are your spicy sweetcorn fritters.

  8. Chop the chives finely and blend with the mayo while the fritters are cooking.

  9. Season with a pinch of black pepper and a splash of cold water to loosen — this is your chive mayo.

  10. Repeat the process with a spicy sweetcorn fritter, a piece of BBQ chicken, and a dollop of chive mayo until you have a stack.

  11. Serve the chicken and fritter stack with a side of tomato and baby leaf salad.

  12. Finish with the leftover chives as a garnish.

Steak and Cheese Croissants

Comments

0 comments