It’s quick and simple to make, and it’s a safe bet for any meal. Who doesn’t enjoy noodle dishes?
Ingredient:
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1.5 lbs chicken breast, cubed and seasoned with 1 tbsp cassareep, onion powder, garlic powder, paprika, and salt & pepper
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1/2 large onion, finely diced
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1-2 hot peppers, minced
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2 cloves of garlic, pressed
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1 carrot, peeled and sliced
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1/2 large head bok choy, chopped and sliced (fresh or frozen spinach can be substituted)
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1 bell pepper, sliced
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1 tbsp chowmein seasoning
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14 oz chow mein noodles
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Mushroom soy sauce (dark soy sauce)
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Sesame oil
Method:
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Heat 2 tbsp olive oil over medium high heat in a large pot.
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Sauté chicken until cooked through. Remove and set aside.
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Reduce heat to medium and sauté 2 tablespoons olive oil, onion, and hot pepper for 5 minutes.
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Cook for 30 seconds after adding the garlic.
Cook 4-7 minutes, depending on your preferred doneness for the vegetables, with carrots, bell peppers, bok choy, chowmein seasoning, and salt and pepper. Turn off the heat. -
Cook the chowmein noodles according per the package guidelines. I use the Lam’s brand and cook it for only 8 minutes. It is critical not to overcook the chowmein noodles.
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Drain and toss with vegetables, as well as a drizzle of soy sauce and sesame oil. Remove the pot from the heat after stirring to mix everything.
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To avoid the noodles overcooking in the hot pot, remove the chowmein and place it in a separate dish.
enjoy!
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