Ingredients
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1kg lean mince
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2 onions chopped
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1 Handful mixed vegetables
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3 garlic cloves chopped
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1 teaspoon ginger
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3 medium tomato chopped
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12 lasagna sheets( any brand)
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2 cups cheddar cheese
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Mozzarella cheese grated
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2 tbsp paprika
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50g liquid stock
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2 tbsp tomato paste
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2 tbsp seven colours grill seasoning spice
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2 tbsp BBQ spice
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Salt and Pepper
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2 tbsp chutney
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Cheese sauce Ingredients
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70g butter
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70g flour
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1 litre milk
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Handful of cheddar cheese
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Pinch of nutmeg
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Salt
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Pinch of white pepper
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Method for Sauce
Preheat the oven to 200 degrees Fahrenheit.
In a small saucepan, melt the butter over low heat.
Cook for 1 minute while whisking flour.
Slowly drizzle in the milk, a little at a time, whisking constantly until smooth.
Put a layer of aubergine on the bottom, then lasagna sheets, minced, and grated parmesan on top.
Three times during the procedure, cover with a white sauce, parmesan cheese, and cheddar cheese.
Wrap foil around the dish.
Preheat oven to 350°F and bake for 30 minutes, or until golden brown.
Allow 10 to 15 minutes for cooling before cutting.
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