Ingredients:
°1 pound bacon, cut into thirds
°1 pound Lil’ Smokeies
°1 stick butter
°2 c brown sugar
Method:
Preheat the oven to 375 degrees Fahrenheit.
Each smoked slice of bacon should be cut into thirds and rolled (small sausage)
In the baking dish, arrange all of the rolled stacks in a single layer.
After that, melt a stick of butter and toss in a cup of brown sugar until everything is properly incorporated.
Over the smoke and bacon, pour the butter and brown sugar mixture.
Then, with the remaining cup of brown sugar, evenly sprinkle it over the smoke.
Bake for 15-20 minutes, then turn up the heat to 400 degrees Fahrenheit for 5 minutes or until the bacon is crispy.
Have fun!
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