how to make Classic Southern Fried Pork Chops ? 😋

▪️You’ll Need:
4 bone in pork chops (1/2 inch think)
1 cup all purpose flour
1/2 cup canola or vegatable oil (enough to cover bottom of pan for frying)
2 tbsp butter
1 tsp seasoned salt (extra to season chops to taste)
1 tsp black pepper (extra to season chops to taste)
cayenne pepper to taste
▪️Directions:
▫️Season Salt and pepper both sides of the pork chops.
▫️Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Or dredge before going into oil. (Less dishes)
▫️Heat canola/vegtable oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 2 to 3 pork chops at a time, 4 to 5 minutes on the first side; 3 to 5 minutes on the other side. (Make sure no pink juices remain.)
▫️Remove to a plate covered with paper towels and repeat with remaining pork chops.
Enjoy 🌺

Comments

0 comments

Related Posts

Leave a Reply

Your email address will not be published.