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how to cook a Creamy salmon pasta with spinach Recipe?

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INGREDIENTS:

– Baking sheet

– 2 salmon fillets, each 200gms

– 1 packet, spaghetti

– 2 tablespoons unsalted butter

– 4 garlic cloves, minced

– 1 1/2 cups heavy cream

– 1/2 cup dry white wine

– 1 teaspoon grated lemon zest

– 1 packet baby spinach, roughly chopped

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– 2 tablespoons capers

 

METHOD:

– Preheat oven to 200 degrees. Line the baking pan with parchment paper. 

– Generously season the salmon steaks with salt and pepper. 

–  Bake for 12 minutes then set aside. 

– Salt pot of boiling water and cook pasta according to package instructions. 

– In a medium pot, over medium heat, melt butter then add garlic and cook 1 minute, stirring constantly. Add cream, wine and lemon zest and let it simmer 

–  Reduce heat and cook until mixture is thickened to a thin sauce consistency, stirring frequently. 

–  Drain pasta and add to pot. Stir in spinach and capers and cook over low heat 1 to 2 minutes or until spinach is just wilted. 

–  Slice salmon and place over pasta. Serve hot.

Enjoy!

New York Cheesecake is a delicious and appetizing dessert!

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