Ingredients:
10 Ounces Dried Egg noodles
1 pound Lean ground beef
2 10.75oz cans Cream of Mushroom soup
1 15oz jar of Lays French onion dip
1 cup of French’s fried onions
Instructions:
1) Preheat the oven to 350°F and spray a 913-inch baking sheet with nonstick cooking spray.
2) In a large pot, boil your noodles according to package directions, then drain.
3) In a large skillet, fry your ground beef over medium heat, crumbling it as it cooks. When the chicken is fully cooked, drain it.
4) Return the meat to the pan and stir in the soup and onion dip until well blended. Fold the noodles into the pan mixture until well combined.
5) Toss the noodles with the sauce and top with fried onions in a baking dish.
6) Place pan in oven and bake for 25-30 minutes, or until thoroughly heated.
Have fun!!!
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