°1 to 1 1/2 pounds sirloin steak, thinly sliced
°1 teaspoon dried thyme
°1 teaspoon Cavender Greek All-Purpose Seasoning
°1/2 tsp salt and pepper
°8 fresh portabella mushrooms, sliced
°2 tablespoons butter
°5 tsp olive or canola oil
* Methods :
Heat the onions in a skillet over medium-low heat. Adding butter and 2 tsp of oil. once butter
Melted, throw onions. Stir frequently. Onions should simmer for at least 30 minutes. you may
You need to adjust the temperature if the onions start to turn brown soon. The key is low and slow.
While the onions are cooking, move on to preparing and cooking the steaks.
For steaks: Combine steak, thyme, lavender, salt and pepper in a ziplock bag. mix up
Season the steak evenly. Heat 1 tablespoon of oil in a cast iron skillet over medium-high heat.
Bake the steaks in batches, 1 to 2 minutes per side, depending on how you prefer. don’t do
On the frying pan. Add 1 tablespoon of oil if the pan has dried out. Once the meat is cooked, toss a piece
Mushrooms in a pan and fry until soft.
Combine the bread with the steak, onions and mushrooms.