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Creamy Chicken Mushroom Soup

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So cozy , so comforting and just so creamy . Best of all, this is made in 30 minutes only – so quick and easy !

Ingredients:

•Olive oil 1 tbsp
•Butter 2 tbsp
•Chicken 2 breast cubed
•Mushrooms 250 g sliced
•Mix veggies 200 g I used frozen
•Onion one chopped
•Garlic 4 cloves minced
•Bay leaf 1
•Salt to taste
•Black pepper to taste
•Thyme dried 1/2 tsp
•Rosemary dried 1/2 tsp
•Parsley 1 tbsp fresh chopped

Chicken stock 4 cups
•All purpose flour 1/4 cup
•Cream 1/2 cup

Method:

▪️Heat the oil and butter add chicken, season chicken with salt and pepper. Let the chicken fry and tender then keep it aside.

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▪️Add some more butter in pan add mushrooms and sauté for a while. Add onions, garlic, and veggies.

Cook, stirring occasionally about 3,4 minutes or until mushrooms and veggies get soft.

▪️Add thyme and mix.
▪️Whisk in flour and sauté for a minute. Add chicken stock, fried chicken and bay leaf then mix well.

▪️When the mixture is slightly thickened add cream and mix well.

▪️Let the mixture cook for a while, season it with salt, black pepper, rosemary.

▪️Top with fresh chopped parsley and immediately serve with garlic bread.

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