°¼ cup butter
°½ cup white sugar
°1 cup all-purpose flour
°¼ tsp salt
°2 teaspoons of yeast
°½ cup of milk
°2 cups fresh peaches, pitted and sliced
°¼ cup white sugar
°¼ teaspoon ground cinnamon
°1½ cups water
Preheat oven 375 degrees F Lightly butter a 9 x 9 inch glass pan.
In a large bowl, cream the butter and 1/2 c sugar.
In separate bowl, blending flour, salt & baking powder. Add to the creamed mixture alternately with the milk.
Spread the mixture evenly in a baking dish.
If using canned peaches, drain them thoroughly, reserving the juice. Placing fruit on dough.
Sprinkle with cinnamon and 1/4 cup sugar. Pour fruit juice or water over it.
Baking at 375 degrees F (190 degrees C) for 45 to 55 min. During cooking, fruit and juice go to the bottom & dough rises.