Ginger Cake with Sweet Cream & Caramel Recipe

The Best Meal ever, it’s so easy and quickly Recipe and so sweet


For The Sponge Cake Flour – 120 gr Sugar – 135 gr Baking powder – 6 gr Egg yolks – 3 pcs Egg whites – 4.8 pcs Butter – 75 gm Honey – 36 gr Water – 105 ml Ginger powder – 6g For The Cream 33% cream – 240 ml Yoghurt 8% fat – 120g Cream thickener – 12g Sugar powder – 60g For Decoration Gingerbread – 36g


Put the egg yolks, some sugar, and ginger powder in a bowl.
Add the honey and dissolved spread after the mixture has been blended well.
In a bowl, whip the egg whites until they are stiff.
After that, add the extra sugar and continue to race until solid.
Whisk in the flour and baking powder after filtering the egg yolk mixture.
Fill the next player with bubbling water, then mix quickly.
Add the vaporous white mass to the batter now, and incorporate it gently from beginning to end.

Line the lower part of the cake tin with material and spot the batter in it. Cover with foil or material to keep the surface from consuming.
Put the shape into a broiler preheated to 180 degrees.
Heat for 30-35 minutes.
Really look at status with a wooden stick.
It might take more time, it relies upon the sort of stove.
Remove the prepared roll from the form and pass on to cool.
Then cut it into 4 layers.
This should be possible with a floss or a long saw edge.

Set up the cream

Empty the cooled cream into the blender bowl, pour in the icing sugar and thickener.

The amount of icing sugar can fluctuate, it relies a ton upon yogurt, on how sweet it is.
Whip the cream to a firm solid tops for 5 minutes.

Then, at that point, empty the yogurt into the cream combination in groups.
Blend delicately with a silicone spatula each time. Incidentally, the yogurt likewise must be chilled, about a similar temperature as the cream.

Spread the cream on the layers, smoothing the surface and sides of the cake with a similar cream.

Enliven the cake with gingerbread clinchers and put it in the ice chest for two or three hours.
Around 2-3 hours is sufficient.
Serve at the table with tea.

Enjoy !

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