Chilli Cornbread Bowl Recipe


2 sticks butter, melted

1 cup sugar

1 cup cornmeal

2 eggs

3 cups all-purpose flour

2 tbsp baking powder

1 tsp salt

1½ cups milk

Progresso Smokehouse Pork and Beef Chili with Beans



Set oven to 375 degrees Fahrenheit.

All ingredients should be combined in a mixing dish using a wooden spoon.

Pour till 3/4 full into a greased muffin pan that is large (you may also make regular-sized muffins, but baking time will be shorter).

When a toothpick is pushed into the center of a muffin, it should come out clean after 30 minutes of baking.

Baking time will be shorter for regular size muffins.

Cool until you can touch with your hands and then remove from the muffin pan.

Cut off the tops and scoop out a hole in the middle of the muffins to form bowls.

Spoon the chili in the middle and place back into the oven to warm through. Top with desired toppings.



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