the best home meal ever, it’s so easy and tasty recipe
2 Lbs Turkey Wings
1 Cup Onions, coarsely chopped
1/2 Cup Green Peppers, coarsely chopped
4 Tbs Vegetable Oil
1 Tbs Butter
1/4 Cup All-Purpose Flour
10 oz Campbell’s Cream of Chicken Soup
3 Cups Turkey Broth
1 Tbs Salt
1 Tsp Garlic Powder
1 Tsp Onion Powder
1/2 Tsp Ground Sage
1/2 Tsp Dried Thyme
1/2 Tsp Dried Rosemary
1/2 Tsp Black Pepper
Turn the crockpot’s heat to high, then cover it to start heating it up.
Combine all the ingredients and season the turkey wings on both sides (except the Rosemary & Thyme).
Add the oil to a skillet and heat it to medium-high.
After 2 minutes, add the turkey wings and cook them for 3 to 4 minutes on each side before removing them and placing them in the crockpot.
Add the butter, onions, and peppers to the skillet and saute for 2 minutes, then remove and add to the crockpot with the turkey wings.
Slurry for gravy: In a big bowl, combine the turkey broth, cream of chicken, and flour, then stir well.
Pour the slurry into the crockpot over the turkey wings.
Sprinkle in the Rosemary & Thyme, cover with the lid, and cook for 3-1/2 hours.