here’s a simple recipe for chocolate chip cookies:




2 1/4 cups all-purpose flour

1 tsp baking soda

1 tsp salt

1 cup unsalted butter, at room temperature

3/4 cup granulated sugar

3/4 cup brown sugar

2 large eggs

2 tsp vanilla extract

2 cups semisweet chocolate chips




Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt.

In a large bowl, using an electric mixer, cream the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Beat in the eggs, one at a time, then the vanilla extract.

Gradually add the flour mixture to the butter mixture, mixing until just combined.

Stir in the chocolate chips.

Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked chocolate chip cookies!



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